Preparation: Brewing: To prepare Glendale Masala Chai, steep a tea bag or a spoonful of loose leaf tea in boiling water for about 3-5 minutes. The longer it steeps, the stronger and more flavorful it will be. Milk and Sweetener: Traditionally, masala chai is brewed with milk and sweetened to taste. You can add sugar, honey, or other sweeteners and adjust the amount of milk according to your preference. Serving Suggestions: Hot: Enjoy it hot for a traditional masala chai experience. Adding milk makes the tea creamy and enhances its flavor. Iced: For a refreshing alternative, you can prepare it as iced chai by brewing it strong, letting it cool, and serving it over ice with a splash of milk if desired. Packaging: Convenience: Glendale Masala Chai is typically available in tea bags or loose leaf form. The packaging is designed to preserve the freshness and aroma of the tea. Usage Tips Adjust Spices: If you prefer a stronger spice flavor, you can steep the tea for a longer time or add extra spices during brewing. Experiment: Feel free to customize your masala chai by adding additional spices or herbs to suit your taste.