Once received, the chocolate package should be refrigerated for 20 to 30 minutes before opening the package. We suggest you store our chocolate in cool and dry places within 16 to 20 degrees Celsius to preserve the best aroma and taste of the chocolate. During transit/shipment, there is a chance of a temperature mismatch, due to which there might be a colour variation and an additional white layer on chocolates. It is only due to temperature variation and does not indicate that the product is spoilt. The image displayed is indicative, and the actual product may vary in shape or design per availability. All the products are made in factory that uses Nuts, Milk and Soy.