Preparation: Brewing: To brew Glendale Green Tea, use 1 teaspoon of loose-leaf tea or 1 tea bag per cup of hot water. The water should be at a temperature of around 175-180°F (80-85°C), slightly below boiling, to avoid bitterness. Steeping Time: Steep the tea for about 2-3 minutes. Oversteeping can lead to a bitter taste, so adjust the time according to your preference. Serving Suggestions: Plain: Enjoy it plain to appreciate its subtle flavours. Enhancements: You can add a slice of lemon, a bit of honey, or a splash of mint if desired, though many prefer it without additions to maintain its natural taste. Packaging: Convenience: Glendale Green Tea is usually available in tea bags or loose-leaf form. The packaging is designed to keep the tea fresh and preserve its delicate flavour. Usage Tips Storage: Store green tea in an airtight container in a cool, dry place away from light and strong odours to maintain its freshness and flavour. Experiment: If you enjoy experimenting with flavours, try brewing it at different temperatures and steeping times to find your preferred taste.